As we cooked, she taught me phrases and words in Hindi, Gujarati, and even some Urdu. I was a sponge, soaking up the language like a hungry plant drinks water.
In this piece, I aimed to capture the theme of multiculturalism and the power of language and culture to connect us to our heritage and to each other. I hope you enjoy it!
"Pyaz?" I repeated, trying to get the pronunciation right. A Multicultural Reader Daniel Bonevac.epub
As a child, I never understood why my mother's kitchen was always filled with the most incredible smells. She would cook up a storm, and the aromas would waft through the entire house, making everyone's stomach growl with anticipation. But it wasn't just the food that was a mystery to me - it was the language she spoke while she cooked.
"Pyaz aur adrak," she replied, smiling. "Onions and ginger." As we cooked, she taught me phrases and
My mother chuckled. "That's close, beta. Pyaz means 'onion' in Hindi."
One day, I decided to learn. I sat on a stool beside my mother, watching as she expertly chopped onions and ginger. "What's that?" I asked, pointing to the pile of chopped vegetables. I hope you enjoy it
Now, as I cook in my own kitchen, I hear my mother's voice, whispering instructions in my ear. I chop the onions and ginger, just as she taught me, and the smell transports me back to her kitchen, where language and love and food blended together in a delicious, heady stew.
The more I learned, the more I realized that language was just a small part of the culture my mother had brought with her from India. The food, the music, the festivals - everything was intertwined, a rich braid of traditions and customs.
My mother, born and raised in India, would switch between Hindi, English, and Gujarati with ease, often within the same sentence. Her words were like a spice blend, tossed together with a dash of this and a pinch of that. I'd listen, mesmerized, as she chatted with her sisters, her friends, or even herself, while she chopped, sautéed, and simmered.