The AssParade: Get Them Cakes streams exclusively starting Friday. Whether you’re here for the lifestyle tips or the entertainment value, one thing is clear: Victoria Cakes is serving up something you didn’t know you were hungry for.

“People think they know me from the screen, but I’ve been baking since I was a kid,” Victoria laughs, wiping a smudge of buttercream off her cheek. “My grandmother had a bakery in Houston. ‘Get them cakes’ used to mean selling out of her red velvet by noon. I’m bringing it full circle.”

“Lifestyle is about more than what you wear or where you party,” she explains during a break, carefully placing edible gold leaf on a triple-chocolate ganache. “It’s about culture. It’s about what you do when the cameras aren’t rolling. For me, that’s being in the kitchen at 2 AM, playing old-school R&B, and making something from scratch.”

“At the end of the day, a cake is just flour and sugar until you put your story into it,” she says, slicing into the winning dessert. “Same goes for a career. You’ve got to layer it right.”

From the Kitchen to the Big Screen: Victoria Cakes Serves Up a New Slice of Life

The episode, shot in a sun-drenched Los Angeles loft, finds Victoria trading her signature heels for an apron, diving headfirst into the world of competitive baking. The premise? A lifestyle mash-up: high-stakes confectionary challenges mixed with her signature charisma.