Have you baked from Iban Yarza’s Pan Casero? What was your first loaf? Drop a comment below (or send me a photo of your crumb structure).
The Only Bread Book You’ll Ever Need: Diving into Iban Yarza’s Pan Casero
Iban Yarza is a photographer. The book’s layout is designed for paper. The double-page spreads of a broken crumb structure or the golden glow of a wood-fired oven look like grey mud on a screen. You lose the visual cues that make the book great.
If you have the PDF, read it tonight. Mark the "Pan de Pueblo" page. Then, tomorrow, go buy a bag of strong flour.