Zoom Qartulad (PREMIUM)
Tech startups in Tbilisi are now working on a “Georgian Mode” for video conferencing: a button that automatically allows five people to speak at once, a chacha glass visual effect, and a “Supra Timer” that reminds you when it’s been 45 minutes since the last toast.
But the soul of Zoom Qartulad remains stubbornly analog. It is not about the software. It is about the refusal to be silenced. In a world that pushes for efficiency, brevity, and mute buttons, Georgians have taken a cold corporate tool and injected it with warmth, wine, and wonderful, glorious noise. zoom qartulad
Georgian internet, while improving, is not perfect. During government-imposed internet restrictions or simple infrastructure lags, Zoom becomes a game of Russian roulette. One person’s audio arrives 12 seconds late, creating a surreal echo chamber. A toast about unity is heard as a disjointed glitch-folk remix. Tech startups in Tbilisi are now working on
Then there is the unspoken rule of the “Random Uncle.” Every Zoom Qartulad call has one participant who never speaks, keeps their camera off, but whose name is listed. Is he listening? Is he asleep? Is he even in the same country? No one asks. He is the digital ghost of every Georgian gathering—present but silent, holding a metaphorical glass of mineral water. From Crisis to Custom What makes Zoom Qartulad truly remarkable is how quickly it moved from a crisis tool to a cultural staple. Even as Georgia reopened, people kept Zooming. It is about the refusal to be silenced
Desperate, families and friends turned to a corporate video conferencing tool: Zoom.
Suddenly, grandmas who had never used a smartphone were learning to “raise a glass” by lifting their laptops. Uncles were toasting with chacha in one hand and muting themselves with the other after a particularly loud “Gaumarjos!” The Zoom gallery view became a digital supra table: 20 faces in squares, each with a plate of khachapuri visible in the frame, each with a story.
Gaumarjos, Zoom Qartulad. Nini Kapanadze is a Tbilisi-based writer covering the intersection of technology, folklore, and fermented grapes.